Even the Chef is Getting In On the Action!!!!
I was so incredibly fortunate to have had these insights and principles taught to me by David early in my career as a Chef. They gave me confidence and built a foundation for me to become a Subject Matter Expert in Hotel F&B finances and controls. This book instills the principle that everyone has a role in the financial health of the business every day, not just the last day of the month… I have passed along these learnings to so many of my leaders who have worked with me through the years. They continually share with me how this has helped them get promoted into their current roles at their hotels no matter the brand, the hotel or the country they are in.
David’s approach to removing the fear and providing the knowledge to all levels of leadership has created generations of great hoteliers who are successfully imploring the learnings that he has proven work. After all, great processes and controls in F&B finances allows you to be focused on the opportunities rather than fighting P&L fires every month.
No matter where you are in your Hospitality Career, whether you are in your first role or the Hotel GM and beyond, you will have personal and professional success with these teachings. I encourage you to keep this book close, the insightful and easy understanding of the QR Codes is a great way to keep you and your teams engaged and on the same page.
Chefs… Are you committed or just involved? As you know, taste is truly subjective, but the technique is not. It is either right or wrong. This book and its teachings may be more important to your future successes than all your entire collection of cookbooks. What you learn here should be passed along with the diligence and purpose as if teaching a new cook how to make an omelet… The foundation will stick with them forever.
Chad Blunston
Corporate Director of Culinary Training, White Lodging
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The Prosperous Hotelier: A Guide to Hotel Financial Literacy for the Hospitality Professional
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