Productivity
Hospitality Financial Leadership – Understanding Food Cost
At Hotel Financial Coach I help hotel leaders and teams with financial leadership coaching, webinars and workshops. Learning and applying the necessary financial leadership skills is the fast track to greater career success and increased personal prosperity. I significantly improve individual and team results with a proven return on investment.
Hospitality Financial Leadership – Top 10 List of Productivity Killers in Your Hotel
Productivity is like our health and fitness. We are never just staying in one place for long. You are either moving toward a better picture or you are moving away from the ideal shape you want to be in.
Hospitality Financial Leadership – EFTEs, Productivity Measurements – Why Use Both
Most hotels measure payroll as a percentage of revenue or, as it is commonly referred to, labor cost percentage. This is not helpful. Why, you ask? Well, first of all, if sales magically increase because of an increase in the average room rate or average cover, your labor cost will automatically improve.…
Hospitality Financial Leadership – What Everyone Needs to Know About Hotel Financial Skills 11-20
On the eve of starting my financial leadership course for the third year with Royal Roads University, I realized that most people have it somewhat wrong when it comes to how they think about the financials inside the hotel business. It occurred to me that most people think that a mechanic is the only person who can drive a car.…
Hospitality Financial Leadership – Food Cost Net Weight – By Guest Author, Patrick McClary – Executive Chef, Caesars Windsor
By Guest Author, Patrick McClary – Executive Chef, Caesars Windsor
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Hospitality Financial Leadership – Labor Productivity Workshop
You Can’t Manage What You Can’t Measure
Teach your managers and leaders to use labor productivity measurements.
- In our…