If Your Challenge is Food & Beverage Then – Meet Your Maker

Everywhere You Look it’s Bleeding 🩸. The Patient is So Messed Up it’s Not Even Funny. It Will Never Fix Itself.

You Need CORE On Your Side.

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With my workshops and speaking I often do an exercise where I challenge each leader to find a minimum of $250 in next month’s forecast that can be savings in the form of reduced payroll or expenses. It can also be a source of new revenue. The participants come up with some…

How to Read a Balance Sheet

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Coming Soon in 2022  – The Prosperous Hotelier

Complimentary Discovery Call – https://calendly.com/hotelfinancialcoach/introduction

Video Course Links:
https://hotelfinancialcoach.com/video-course/
https://hotelfinancialcoach.com//hotelfinancialcoach.com//www.ahla.ca/financial-leadership-david-lund/
https://hotelfinancialcoach.com//hotelfinancialcoach.com//video.tourismworks.ca/en/financial-leadership

Be…

It’s Not Accounting – It’s Business Thinking & It’s Not the Hard Part of Hospitality!

The training is designed for Operational Leaders.

It’s business thinking that non-financial managers need from you, not accounting.   

Ten workshop modules to train your non-financial leaders. The online or in-person workshops can be customized in number, length and frequency to meet your organization’s…

Income Statement Fundamentals

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Coming Soon in 2022  – The Prosperous Hotelier

Complimentary Discovery Call – https://calendly.com/hotelfinancialcoach/introduction

Video Course Links:
https://hotelfinancialcoach.com/video-course/
https://hotelfinancialcoach.com//hotelfinancialcoach.com//www.ahla.ca/financial-leadership-david-lund/
https://hotelfinancialcoach.com//hotelfinancialcoach.com//video.tourismworks.ca/en/financial-leadership

Be sure to check…

Customer cover, food cost, contribution: If you do not have all three of these metrics on your radar screen at the same time, you are flying the profit picture in your food operation with at least one eye closed.