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Hospitality Financial Leadership – What Really Counts and Why

Customer cover, food cost, contribution: If you do not have all three of these metrics on your radar screen at the same time, you are flying the profit picture in your food operation with at least one eye closed.

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Hospitality Financial Leadership – The Hotel Budget Guide “Everything You Need to Know”


The Hotel Budget Guide
“Everything You Need to Know”

A Comprehensive Interview With Tons of Pro Tips and Best Practices

This guide will show you everything you need to know about hotel budgets and how to create your hotel budget for 2023.

To create this, I worked with David Lund,…

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